Celebrate St. Patrick’s Day deliciously with these tasty takes on classic dishes, from America’s Test Kitchen’s homemade corned beef to Guinness-spiked gingerbread cupcakes. Yum.
1 Miette’s Guinness Gingerbread Cupcakes
Life’s short. Let’s plan dessert first. This fantastic Guinness-laced cupcake recipe from San Francisco’s Miette patisserie gets its complexity — and deliciousness — from molasses, ginger, cardamom, cloves and other gingerbread spices. Add a pouf of cream cheese frosting and serve with a tall glass of Guinness. Yum. Find the recipe here.
2 America’s Test Kitchen’s Ultimate Home-Corned Beef
Sure, you could buy that strangely pink, supermarket-prepped corned beef for St. Patrick’s Day — or for everyday sandwich-making. Or you could make your own. Turns out, corned beef is simply brined brisket + six days. Who knew? Here are America’s Test Kitchen’s how-tos.
3 Sweet DIY Mustard
OK, technically this one’s called Sweet Bavarian Mustard and we’re supposed to be going all-Irish here. But this is such a wonderful, easy-to-make mustard and it goes so well with corned beef, we couldn’t resist. You shouldn’t either. You’ll find the recipe here.
4 Easy Thyme Herbed Soda Bread
When modern Irish cooking expert and celebrity chef Clodagh McKenna — you may have seen her on the “Rachael Ray Show” — does a St. Patrick’s Day spread, it’s likelier to include gravlax with dill and juniper berries than corned beef and cabbage, but she always makes soda bread. Her easy recipe calls for just six ingredients, including fresh thyme. You’ll find the recipe here. Also, an explanation for the cross traditionally cut into the top of the loaf. (Psst, fairies are involved.)
5 Rose Levy Beranbaum’s Irish Soda Bread
This version, created by baking maven Beranbaum, author of “The Bread Bible,” add butter, sugar and whiskey-soaked raisins to the classic recipe. The resulting sconelike loaf is even more delectable slathered in an Irish whiskey butter. (Irish whiskey butter!) Here’s the recipe.